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Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0
  • Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0
  • Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0
  • Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0
  • Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0

Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0

Place of Origin China
Brand Name ESKONJAC
Certification ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Model Number YZ-J-20
Product Details
Product Name 1:
Konjac Gum
Product Name 2:
Konjac Glucomannan
Supplier Type:
Manufacturer
CAS No.:
37220-17-0
Sample:
Free
Feature:
Soluble Dietary Fiber
Highlight: 

Food Grade Glucomannan Root Powder

,

KGM Glucomannan Root Powder

,

Konjac Root Gum 37220-17-0

Payment & Shipping Terms
Minimum Order Quantity
1kg
Price
USD 9-15 /kg
Packaging Details
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Delivery Time
1-5 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
8000tons/year
Product Description

High Quality Food Grade Glucomannan Konjac Gum Powder

konjac fiber supplement glucomannan root benefits healthy

Product Description: 

1. What is konjac and konjac powder? 

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. 

 

Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level) 

and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production. 

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling. 
Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0 0

 

2. Advantages of konjac powder
 

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

 

 

3. Applications of konjac powder
Konjac powder finds wide application as a versatile food ingredient and additive, serving various purposes such as thickening, stabilizing, and enhancing nutritional value. It is commonly utilized in the food industry to enhance texture, improve stability, and provide nutritional supplementation. With its multifunctional properties, konjac powder contributes to the development of innovative and high-quality food products.



Product Specification: 


This is our regular specification, and we can also make customized specification according to your requirements.

 
Regular Catalog

 

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

 

Advantages and Service
 

1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.

 

2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.

 

3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.

 

4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers. 

 

 

 

Company Profile 
Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0 1

Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0 2Konjac Glucomannan Root Powder Gum KGM Food Grade 37220-17-0 3
 

Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.

 


From "Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus"

--------Chemical Structure of KGM

The chemical structure of polysaccharides has a strong influence on their functional and nutritional properties or biological activity [31]. The basic framework of KGM is composed of D-glucose residues and D-mannose residues (molar ratio 1:1.6~1.7) and is polymerized by β-1,4-pyranoside bonds [32]. Part of the side chain can be formed at the C-3 position of the main chain mannose or the C-6 position of the sugar unit, by the linkage between acetyl groups (Figure 3) [33]. KGM has two native conformations, alpha (amorphous) and beta (crystalline) [34]. The molecular weight distribution of KGM is approximately normal since it is a relatively homogeneous polysaccharide. However, KGM has different molecular weight distributions that are affected by their origin, processing, and storage times [24]. It is reported that KGM has a mean molecular weight of 5.83 × 105 g/mol [35].

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No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
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