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Place of Origin | China |
Brand Name | YIZKONJAC |
Certification | FSSC22000, ISO9001, HALAL, KOSHER, FDA |
Model Number | YIZ-JL101 |
Derived from the ancient wisdom of Southeast Asia, Konjac Jelly Powder is a revolutionary culinary ingredient extracted from the nutrient-rich roots of the Amorphophallus konjac plant. For centuries revered in traditional Asian cuisine and wellness practices, this innovative powder unlocks endless possibilities for creating exquisite translucent jellies with a uniquely satisfying bouncy texture.
Formulated with pure glucomannan fiber - one of nature's most potent water-soluble dietary fibers - our premium-grade powder empowers chefs and health enthusiasts to craft low-calorie, plant-based creations. Ideal for modern dietary preferences, it naturally supports gluten-free, vegan, and keto-friendly formulations while delivering exceptional mouthfeel transformation.
Beyond its textural alchemy, Konjac Jelly Powder offers functional benefits as a prebiotic supplement and satiety enhancer. From avant-garde desserts and refreshing beverages to nutritional supplements and zero-sugar confectionery, this versatile ingredient bridges gourmet innovation with conscious nutrition. Discover the perfect synergy of culinary artistry and wellness optimization in every gram.
Key Features:
1. Natural Konjac Essence: Derived from the konjac plant, this powder encapsulates the natural essence of konjac, offering a unique and satisfying jelly texture in a powdered form.
2. Gel-Forming Ability: Konjac Jelly Powder is prized for its exceptional gel-forming properties, making it an ideal choice for crafting a variety of jelly-based treats with a perfect balance of elasticity and chewiness.
3. Low-Calorie Option: Embrace a guilt-free indulgence with konjac jelly products, as the powder is inherently low in calories, catering to the preferences of health-conscious consumers.
Versatile Usage:
1. Jelly Creation: Use Konjac Jelly Powder as the foundation for creating a diverse range of jellies, including fruit-flavored delights, refreshing beverages, and innovative dessert applications.
2. Bakery and Confectionery: Elevate your baked goods and confections by incorporating konjac jelly into recipes, adding a delightful and unique element to cookies, pastries, and other treats.
Health Benefits:
1. Dietary Fiber Enrichment: Konjac is renowned for its high dietary fiber content, and the powdered form allows for easy incorporation into various products, contributing to digestive health and providing a sense of fullness.
2. Sugar Reduction: Konjac Jelly Powder enables the creation of delicious jellies with reduced sugar content, catering to the growing demand for healthier and more mindful food choices.
Attribute | Value |
Calories | Low |
Dietary Fiber | Rich |
Product Nam | konjac jelly powder |
Technical support | Yes |
Main Ingredient | konjac gum, carrageenan |
Advantages | Healthy And Green |
Type | compound thickners/Food Ingredients/food Additive |
Application | Jelly Making |
Shelf life | 2 Years |
Form | Powder |
Konjac gum is a food grade raw material, a polysaccharide formed by linking D-mannose with D-glucose.It can form a heat-irreversible gel, which can not only make a variety of food, but also has many functions. It can play its advantages in various fields.
COMPANY PROFILE
Hubei Yizhi Konjac Biotechnoloy Co., Ltd. is a listed manufacturer dedicated to the R&D, production, sales and export of konjac products. It is committed to providing global customers with customized konjac gum application solutions as well as premium dietary fiber products. Found in 2007, Yizhi Konjac has been focusing on the in-depth R&D and application of konjac gum in delicious and healthy food, environmental protection and beauty materials, and led a industrial transformation -- konjac food has been steered from a kind of niche food to premium and diverse products. Currently, there are three product categories of konjac gum, konjac food and konjac cosmetics divided into 66 series.
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